The event features the thrilling, wheel-to-wheel action of the USAC NOS Energy Drink National Midget Championship. Read More>
The special events will take place in April in Indianapolis, Bloomington, Evansville and Fort Wayne. Read More>
Season One of the popular docuseries looked at the buildup to the 107th Indianapolis 500 presented by Gainbridge last spring. Read More>
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Remembering the life and career of Gil de Ferran. View Photos>
Photos from Sunday at Indianapolis Motor Speedway for the 2023 Indy 8 Hour. View Photos>
On this episode of Doug and Drivers, IMS President Doug Boles sits down with four-time Indy 500 winner Helio Castroneves. The modern legend discusses his historic Drive for Five, his transition to an ownership role within Meyer Shank Racing, the loss of his dear friend Gil de Ferran, and more. Watch Video>
On this episode of Behind the Bricks, IMS President Doug Boles heads all the way to Arvada, Colorado, on the outskirts of Denver for a fan party at the Sonsio headquarters. To celebrate their new role as the title sponsor of the Grand Prix, Sonsio unveiled Scott McLaughlin's Sonsio car and hosted nearly 200 Denver-area Indy 500 fans! Watch Video>
On this episode of Doug and Drivers, IMS President J. Douglas Boles sits down with Graham Rahal to discuss his growing businesses off-track, as well as the gut wrenching memories of failing to qualify for the Indy 500 last year. Watch Video>
July 03, 2020 | By Indianapolis Motor Speedway
The best way to celebrate #BackyardBrickyard while you watch the historic INDYCAR-NASCAR tripleheader weekend live on NBC is with an amazing cookout.
Since the stars of the NTT INDYCAR SERIES can’t be at your July Fourth Weekend celebration, they sent along some of their favorite cookout recipes for your to enjoy while you watch them compete in the GMR Grand Prix this Saturday, July 4 live on NBC.
Continue to check back as more recipes will be added!
Dalton Kellett’s Smoked Beef Ribs – Serves 6
Ingredients:
Recipe:
I use a Traeger pellet smoker, with hickory pellets, but this recipe is compatible for any smoker (offset, egg, etc).
Charlie Kimball’s Great Aunt Dot’s Flank Steak
Everyone loves a great flank steak. Here is IndyCar driver Charlie Kimball’s Great Aunt Dot’s Grilled Flank Steak marinated in a “secret family recipe” with fresh salsa and guacamole.
Ingredients
Instructions
Combine all ingredients and marinate for 24-36 hours. Set the EGG for direct cooking at 500ºF/288ºC with Cast Iron Plancha Griddle, ridge side up. Grill for 4-6 minutes per side for medium rare to medium finish. Cut across the grain.