Final practice, air demonstrations and music acts round out schedule Friday, May 24 at IMS. Read More>
Two departure times provide more flexibility for fans who want to commute to the track on their bike on Race Day. Read More>
This partnership represents the first time a major athlete's sponsorship has been decided by a vote using blockchain technology. Read More>
View images from the shortened first day of the Indianapolis 500 Open test at Indianapolis Motor Speedway. View Photos>
View images from the once-in-a-lifetime Total Solar Eclipse event at Indianapolis Motor Speedway. View Photos>
Josef Newgarden unveils the 2024 Indianapolis 500 Ticket View Photos>
On this episode of Doug and Drivers, 2022 Indy 500 winner Marcus Ericsson sits down with Doug Boles to talk about the pain of coming so close to scoring back-to-back wins, how he wanted to compete on ovals after his Formula 1 career and the transition to Andretti Global. Watch Video>
Why does Scott McLaughlin move his hands around so much in the car? What "button" is he pushing? What's the pressure of the iconic Yellow Submarine like? We cover that and so much more with Scott McLaughlin on the latest Doug and Drivers. Watch Video>
On this episode of Behind the Bricks, IMS President Doug Boles truly goes behind the bricks of the IMS Museum and checks in on the renovation progress. He also gets an exclusive look at the vision of the refreshed Museum, which opens a year from this week. The Museum is a separate entity from IMS and is a 501c3 nonprofit organization. Consider supporting the Museum by visiting imsmuseum.org Watch Video>
July 03, 2020 | By Indianapolis Motor Speedway
The best way to celebrate #BackyardBrickyard while you watch the historic INDYCAR-NASCAR tripleheader weekend live on NBC is with an amazing cookout.
Since the stars of the NTT INDYCAR SERIES can’t be at your July Fourth Weekend celebration, they sent along some of their favorite cookout recipes for your to enjoy while you watch them compete in the GMR Grand Prix this Saturday, July 4 live on NBC.
Continue to check back as more recipes will be added!
Dalton Kellett’s Smoked Beef Ribs – Serves 6
Ingredients:
Recipe:
I use a Traeger pellet smoker, with hickory pellets, but this recipe is compatible for any smoker (offset, egg, etc).
Charlie Kimball’s Great Aunt Dot’s Flank Steak
Everyone loves a great flank steak. Here is IndyCar driver Charlie Kimball’s Great Aunt Dot’s Grilled Flank Steak marinated in a “secret family recipe” with fresh salsa and guacamole.
Ingredients
Instructions
Combine all ingredients and marinate for 24-36 hours. Set the EGG for direct cooking at 500ºF/288ºC with Cast Iron Plancha Griddle, ridge side up. Grill for 4-6 minutes per side for medium rare to medium finish. Cut across the grain.